Superior products, foundational assets, massive growth opportunity

Sol Cuisine has a 20+ year history of producing nutritionally superior, customer-preferred plant-based protein offerings. The Company has a multi-platform product portfolio, focused on value-added centre-of-plate offerings segmented into: burgers, appetizers and entrees.

Sol Cuisine’s products are available in over 11,000 stores and more than 41,000 unique points of distribution in Canada and the U.S. The Company also produces for some of the best known natural private label brands in North America.

Sol Cuisine operates two state-of-the-art facilities, totaling 35,000 square feet in Mississauga, Ontario, Canada, with the capability to produce up to 10 million kg per year, roughly three times the Company’s current annual production.

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